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Style: Barleywine - English

Endolith Jackie O ’s

Bourbon barrel-aged barleywine, brewed with Maris Otter, Munich, brown sugar, and lots of caramel malt. Ten malts, a long boil, and barrel aging came together to create a complex barleywine with notes of rich caramel, oolong tea, bruleed sugar, and well-aged spirit.

(4.42) | 932 Ratings

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ABV:13%
IBU:

Prodigality (2022) Jackie O ‚ s

Churning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard Reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. Continuing on with an extended boil to increase said reaction. A prolonged nap of 24 months in Bourbon barrels finishes off this luxurious prize. Indulge in Prodigality’s warm embrace with notes of burnt sugar, sweet prune, oak, and leather. 2022 was partially aged in rye whiskey barrels.

(4.42) | 213 Ratings

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ABV:12%
IBU:

Qimmersoriat Orfissuaq

(3.70) | 239 Ratings

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ABV:14%
IBU:

Sucaba (2019)

As always, this latest vintage delivers big, boozy bourbon and American oak aromas combine with soft chocolate malt undertones. Complex malt flavors are framed in oak with hints of dark chocolate, vanilla, toasted coconut and a touch of dark cherry. Sucaba is a one-of-a-kind sipping experience. It is a beer built to last, and one that will reward careful cellaring for years to come. We highly recommend counting the years with an abacus.

(4.30) | 10,772 Ratings

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ABV:11%
IBU:34

Hipster For Christmas 2021 By Rackhouse Lervig

Intense caramel flavours with the inherited barrel notes of bourbon, coconut, vanilla chocolate, dried fruits, toffee, and a little Christmas spice to top off your holiday spirit.

Serving: Snifter glass. 8°C

(4.08) | 861 Ratings

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ABV:13%
IBU:

Paragon 2020

This year’s vintage is a blend of 3 batches aged on average for 18 months in bourbon barrels. With an OG of 28,9 giving it an ABV of 12,6%. This year’s version is the first time used in the new Rackhouseformat, but like always Paragon has a deep dark reddish-browncolor almost stout like in appearance, with a gentle carbonation and a tan packed head. The beer has full body which coats your tongue giving its flavors of caramel, toffee, dried fruits and a slightly chocolate finish. The inherited barrel characteristics give the warming bourbon, coconut and of course bourbon, although a bit subdued bourbon notes in this year’s version much like the 2019. We hope you enjoy this as much as we enjoy making it, this is one of if not our proudest beer to make, we try to deliver world class brewed in Norway!

(4.07) | 2,819 Ratings

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ABV:12%
IBU:

PARAGON 2019

This years vintage is a blend of time. We had a few lingering barrels from the fall of 2017. To that we added a few more from early 2019 and topped it off with some from the fall of 2019. All of the barrels we used were bourbon. The bulk of which were previously used for Heavin Hill, with some Angel’s Envy and even a couple Wild Turkey in there as well. But this years version isnt really about a big bourbon character, it’s more focused on the subtle bourbon flavors that are inherent to this beer. After the sweet punch right away subsides you will get flavours such as Dried figs, raisins, and vanilla. Then the malt gives Paragon it’s caramel, toffee, and chocolate flavours that rounds out with mild sweetness, bringing it full circle.

The beer has a slight viscous texture which coats your mouth in a flavor explosion of all the forementioned tastes, while doing it’s best to hide the alcohol.

Drinking reccomendations are to serve it around 7-8 °C in a snifting glass and sip it slowly allowing to warm as you go. Your mouth will discover new flavors as it does. For us this beer represents our passion for the old style and the life of a brewers work in a bottle. Please enjoy with sofistication.

(4.54) | 8,527 Ratings

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ABV:13%
IBU:40

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