Brewed secretly for the 50th Birthday of Brewmaster Roland Kundmüller (one of the two Kundmüller Brothers). Dry hopped with Spalter Select hops. The name is a wordplay, using part of Roland’s first name and adding the typical bock beer ending of -ator. A Rol(l)ator is a walker for seniors…hence the perfect name for a beer brewed for a 50 year old man…!
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.
The fresh taste of Ator 20 results from its cold fermentation and long, cold maturation, 20° Plato, and strong-bodied malt.
