Style: Bock - Weizenbock

Ze Germans are back! And its not good Cherry ? eating with them! If you bind them a bear ? on, you will have the Salat ?

Anyways, after our last collaboration with our friends from Brech eh sorry @blech.brut we got inspired by their Weizenbock DIPA ! So we tried to combine the best of both Beer Worlds! A classic Weizenbock Body and a modern Dry Hopped Dipa fermented with A New England and a classic Weizenbier yeast strain ??

More German goes not –
DDH NE Weizenbock 7,8%

Whirlpool: Sabro
Dry Hop: Citra BBC, Triumph, HBC431 and Sabro