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Style: Sour - Flanders Oud Bruin

VanderGhinste Roodbruin

Originally called „Ouden Tripel“, this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: „VanderGhinste Roodbruin“.

The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer.

Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness.

This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

(3.69) | 59,385 Ratings

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ABV:5%
IBU:20

Sigma Wild Forest Alvinne

Dark Sour macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months. Fermented with our own wild house yeast culture ‚Morpheus‘.

(3.93) | 2,123 Ratings

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ABV:8%
IBU:

Bruinen Os & Lambic

(3.53) | 49,599 Ratings

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ABV:5%
IBU:

Bacchus Kriekenbier

Bacchus Cherry Beer is brewed using Bacchus Flemish Old Brown as a base. This cherry beer surprises with a slight touch of caramel from the roasted malt. Bacchus Cherry Beer offers a beautiful balance between the aromas of ripe cherries and the sweet and sour of the base beer.

(3.69) | 21,691 Ratings

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ABV:5%
IBU:

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