Our Making Out fruited sour series strives for a balance of sweet and sour. We add a level of fruit that maintains the beer’s structure as well as the optimal carbonation. This tiki sour has mango, peach, orange, coconut, and a touch of lactose.
Rainbow Popsicle is conditioned on over 1,000lbs of Raspberry, Watermelon, Strawberry and Lemonade.
Poolside Popsicle is conditioned on Tangerine, Passionfruit, Kiwi and Papaya.
Berliner-style weisse beer with pink guava and coconut.
Heavily fruited Berliner weisse with pineapples and strawberries added after fermentation.
Heavily fruited Berliner Weisse with pineapple & coconut added after fermentation.
EUROPEAN BEER STAR 2018 – SILVER – TRADITIONAL BELGIAN STYLE LAMBIC, GEUZE AND FRUIT GEUZE
A traditional Berliner Weisse: mixed fermentation with Brettanomyces and Lactobacillus. The raspberries were fermented directly with the beer brew. This leads to a vivid red-pink color and lush flavors: our Himbeer Weisse is fruity-sour, refreshing, complex.
AWARDS:
silver:
EUROPEAN BEER STAR 2018 – TRADITIONAL BELGIAN STYLE LAMBIC, GEUZE AND FRUIT GEUZE
A tropical mongrel of a beast. A sour explosion of mango, passion fruit, blood orange & vanilla.
Bierstil: Ananas Sour
Alkoholgehalt: 4,6% (auch wegen der Ananas)
Farbe: Ananas
Hopfen: Galaxy, schmeckt aber nach Ananas
Geschmack: Sauer!!! und leicht cremig. Wie eine saure Ananas eben.
Aroma: Ananas weil Ananas
Besonderheiten: Ananas! Voll Ananas! Hat hier einer Ananas gesagt?
Centerschock lässt grüßen!
