Port Wine Barrel Aged Maple x Vanilla Imperial Stout Arpus
Style: Stout - Imperial / Double Pastry
Thanatos Mortalis Brewing
This Imperial Stout showcases one of our favorite baked treats, coffee cake! The rich chocolaty base was conditioned on loads of fresh locally baked cinnamon swirl coffee cakes. Pair with your favorite cup of Joe.
The Complete & Udder Desolation of S’more Bacchus
We’ve taken our Chilli, Marshmallow “Desolation of S’more” Stout & given it a complete Pastry Milk Stout makeover. Based on the campfire treat of toasting marshmallows over a fire and sealing between biscuits. Brewed with real Marshmallows, we added a late addition of Smoked Chilli which brings a touch of dragons fire to this treasure.
Maple Cherry Waffle Frau Gruber
Adjuncts: Cherry Puree, Organic Maple Syrup
Banana Peanutbutter Sandwich Frau Gruber
Adjuncts: Peanut butter, banana puree
Barrel Aged Peso Transient Artisan Ales
BARREL AGED PESO and BARREL AGED SAM are available to pre-order now!
http://transient-artisan-ales.square.site
Barrel Aged Peso: Imperial Stout aged in Eastern Kille Agave, Prichard’s Chocolate Whiskey, and Blis Maple Bourbon Barrels with Toasted Pecans and Violet Sky Cacao Nibs.
Double Stack by Great Notion Brewing
Double Stack is our Imperial Breakfast Stout aged on whole bean coffee from Mostra Coffee with an extreme maple syrup flavor.
Marshmallow Small Joys by Longlive Beerworks
Pastry stout brewed w/ chocolate, toasted almond, coconut, lactose + marshmallow.
Batisserie Peanut Butter Cup Classic Enegry City Brewing
Imperial pastry stout brewed with chocolate, peanut butter and milk sugar.
Original Sin Bourbon Barrel By Rackhouse Lervig
Original Sin Bourbon Barrel is a chocolate treasure-trove with deep boubon barrel overtones. The dark malt complexity of this imperial stout gives way to notes of milky mocha coffee, vanilla, and dark chocolate. Layered in between are soft, gentle aromas of warm caramels and praline with big flavours of oak and walnut from one year in wood. It’s long, lingering finish is utterly sinful.
Serving: Snifter glass. 8°C
Fear the Stache-O Sudden Death Brewing
Our first Imp. Pastry Stout on the new system. Thick dark black oilish Brew with lots of Pistachio / 40kg of Coconut/ Honey.
Fear the Stache
Noa Willett Vanilla Omnipollo
We let the base for our barrel aged Noa Pecan Mud Cake Imperial Stout rest on select Willett bourbon barrels for more than 20 months before balancing the elegant barrel notes with an extra dose of Madagascan vanilla. Super limited amount of bottles.
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CCV Cölner Craft Beer
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Robert-Perthel-Straße 51
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50739 Köln
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Telefon: 0221/9572268
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E-Mail: info@craftbeer-dealer.com