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Style: Stout - Imperial / Double Pastry

My Continuous Improvement Black Forest

Imagine baking a Black Forest gateau with our much loved double-chocolate My Continuous Improvement Imperial Stout, and then brewing an Imperial Cake Ale with cake after cake after cake, layering up sweet chocolate, cherry, tonka, and vanilla.
It’s been an awful year. Take a moment to treat yourself to the indulgent 11% ABV drinking cake.

(4.31) | 1,918 Ratings

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ABV:11%
IBU:

Noa Pecan Mud (Willett Vanilla Barrel Aged)

We let the base for our barrel aged Noa Pecan Mud Cake Imperial Stout rest on select Willett bourbon barrels for more than 20 months before balancing the elegant barrel notes with an extra dose of Madagascan vanilla. Super limited amount of bottles.

(4.44) | 320 Ratings

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ABV:13%
IBU:

My Continuous Improvement

Imagine all your favourite chocolate desserts crammed into a single glass. We’ve doubled up our usual additions of cacao and vanilla to create a hedonistic rush of flavours, blending gooey, dark chocolate brownies, silky ganache and smooth, cocoa-dusted truffles. The kind of elegant treat you’ll delight in sharing with friends and loved ones at the end of a relaxing meal.

(4.53) | 2,159 Ratings

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ABV:11%
IBU:

Sounds Good

A collaboration with To Øl

Imperial Pastry Stout with Pecans & Cocoa brewed in collaboration with our good friends To Øl!

Ingredients: Water, Barley, Wheat, Oat, Cocoa Powder, Pecan, Hops, Maltodextrin, Dextrose, Yeast

(3.92) | 905 Ratings

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ABV:12%
IBU:

Crod – The Cinnamon Churros Chugger

In our series of sweet pastry stout monsters there is one odd looking chap named Crod. He loves cinnamon churros. His mouth and neck actually extends to chug them all at once. We suggest sipping this one though.

(3.93) | 2,570 Ratings

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ABV:11%
IBU:

Shakerato

(3.98) | 315 Ratings

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ABV:10%
IBU:

Vanilla Sky

(3.90) | 3,387 Ratings

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ABV:12%
IBU:35

Original Sin Lervig

According to some, humanity is born with a built-in urge to do bad things. In that spirit, we tried to do something good when we designed this beer, using a massive malt base to create depth and complexity with the right amount of roasted malt and caramel notes. Upon that base we layered more than twice the amount of cocoa nibs that we’ve ever used in a beer before, along with a healthy dose of vanilla. What came out of the tank is a full-on dark chocolate parade for the palate – combining accents of milk chocolate,
vanilla, and freshly roasted coffee with a deeply, rich cocoa coating for the entire mouth. Some say that we’re all born into sin, so we may as well taste the forbidden fruit while we’re here.

(4.24) | 11,916 Ratings

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ABV:13%
IBU:

Sakura Twilight

Sakura Twilight is a fruited Imperial Stout. We carefully designed a lighter stout base to allow our secondary fermentation on sour cherries to shine through. After fermentation we added cacao nibs to produce a highly drinkable cherry chocolate stout.

(3.99) | 3,513 Ratings

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ABV:11%
IBU:

Banoffee & Co.

Pastry Stout with Toffee, Banana, Coconut & Coffee in collaboration with Old Town Coffee Roasters in San Sebastian.

Go bananas! Banoffee is a roasty, coffee-infused pastry stout with toffee, banana, and coconut.

Toffee-a, platanoa eta koko zaporeak kafearen mikatzarekin nahastu ditugu pastry stout gozo honetan. Izozkiarekin nahastuz postre bikaina izango duzu!

(4.14) | 1,071 Ratings

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ABV:8%
IBU:

Peanut Butter Prophecy

A collaboration with Great Notion Brewing

In collaboration with @greatnotion of the Pacific Northwest.

Spread the word! Imperial Pastry Stout is out and it has Portland written all over it. Made in collaboration with our friends at Great Notion Brewery. To satisfy all your peanut butter cravings.
Contains lactose.

(3.97) | 2,129 Ratings

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ABV:11%
IBU:
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