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Style: Stout - Russian Imperial

Most Most Premium Russian Imperial Stout Scotch Barrel (2022) Gigantic Brewing

2022 vintage. Most Most Premium Russian Imperial Stout aged in SCOTCH barrels

(0.00) | Ratings

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ABV:12%
IBU:

No.666 Vocation Special Edition x Kirkstall

Crafted with Colliano blend No.666 Coffee from our friends at Antonia & Panesar, the coffee enhances the chocolate flavours of the dark malt and provides a smooth, sweet finish.

(4.18) | 3,359 Ratings

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ABV:10%
IBU:

Cuvée Delphine

This beer takes its name from Delphine Boël, the unlawful daughter of King Albert II. She has struggled for acknowledgement in both her professional and private lives, so we decided she deserves a tribute fit for a princess. Cuvée Delphine is our Black Albert, carefully matured on Four Roses bourbon barrels for 12 months. Mrs. Boël has kindly allowed us to use her artwork for its label, which speaks for itself.

In a sea of sickly sweet and heavy bourbon aged stouts, we wanted Cuvée Delphine to shine brightly as a pinnacle of balance and restraint. Only with a base beer as potent as Black Albert could we manage to make the aging process shine. Notes of oak and slight vanilla pair extraordinarily well with the familiar coffee and brown sugar notes from the Black Albert. The subdued alcohol ties it all together in a lush, mellow experience. Cuvée Delphine will set you free.

(4.19) | 10,643 Ratings

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ABV:13%
IBU:72

iStout

Beware, this is a BIG beer. Brimming with luscious roasted coffee and chocolate malt flavours which are balanced by a brisk bitterness and bold freshness from the hops. If you’re feeling politically incorrect try it with your favourite cigar, or a dram of your best single malt whisky. Or, if your tooth is sweeter, why not jump in at the deep end with the most decadent dessert of all; half a bottle in a glass with a generous scoop of vanilla ice cream on top (beer geeks like us know it as the Imperial Stout Float). Or simply enjoy it on its own as a decadent dessert or night cap – the perfect winter warmer! If you don’t already know the history of Russian Imperial Stouts please check it out on the internet, it’s a good story. But remember, although based on that century-old classic style, this beer is a very modern interpretation, like all our beers!

(4.01) | 16,673 Ratings

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ABV:10%
IBU:70

Motor Oil / Motorolie

The Standard Motorolie 10, a 12% Russian Imperial Stout with a body like a tank.

Without lubrication, everything goes to devastation

(3.86) | 31,514 Ratings

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ABV:12%
IBU:55

Noctus 100

The rich, dark appearance of Noctus 100 results from the unique 3-mash brewing process using chocolate malts and roasted black barley.

(3.66) | 11,156 Ratings

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ABV:10%
IBU:25

Imperial Brown Stout London 1856 The Kernel Brewery London

9.0-10.0% abv. Malted barley. Another recipe from the Barclay Perkins archive, from 1856. The Imperial Brown Stouts developed into what became known as the Russian Imperial Stouts, and this particular recipe developed into the Courage RIS, which is most notable because a) it was an excellent beer, and b) it continued to be produced until 1992, as the only surviving link to a certain brewing tradition that was huge in London, and made London famous, for over 200 years. And of course, a tradition which has now been lost. And the beer is black, not brown. Dark black. And round and smooth. Gentle. Coffee and cocoa aroma, then leading to dark fruits, dried fruits, raisin, fig, prune. Even plum. Some sour berries. Through the long finish of hop bitterness entwined with roast and char.

(4.06) | 13,150 Ratings

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ABV:10%
IBU:

Onyx

(3.83) | 377 Ratings

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ABV:12%
IBU:80

2019 – Coffee Connaisseur, moi?

Re-Release of the first of the DB Signature Editions 2019. This time as our first beer of the 2019-2020 Seasonals. Same recipe, other design.

So much thicker than his little brother from the Classic line, that he’s basically a brother-in-law. Twice as much cacoa nibs, extra alcohol, you do the math. Also added are Sumatra coffee beans, burned by our friends from Bosbrand. The soft, sweet and creamy hints of chocolate and Nitro Cold Brew coffee allow this beer a delicate piece of balance between all the violence.

(3.95) | 4,448 Ratings

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ABV:13%
IBU:50

Far Side of the Moon

La cara oculta de la luna siempre había sido uno de los grandes misterios de la humanidad, hasta que en 1959 una sonda rusa consiguió fotografiarla por primera vez. Con esta intensa cerveza negra, elaborada con 12 tipos de malta, queremos rendirle un merecido homenaje.

(4.01) | 1,491 Ratings

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ABV:10%
IBU:50
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